Hello, meet again with Arenatani, today we will share another recipe, namely Butter Steamed Vegetables With Soup Flavored Mayonnaise which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Butter Steamed Vegetables With Soup Flavored Mayonnaise
- 2 Potatoes
- 300 grams Cabbage
- 4 slice Bacon
- 10 grams Butter
- 2 tbsp Mayonnaise
- 1 tsp Soup stock granules
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Butter Steamed Vegetables With Soup Flavored Mayonnaise
1
Peel the potatoes, cut into quarters and slice about 1 cm thick. Put in a bowl of water and drain, then microwave for 3 minutes at 600 W.
2
Cut the cabbage up roughly. Slice the bacon into 2 cm wide pieces.
3
Mix the mayonnaise and soup stock granules together.
4
Heat the butter in a frying pan. Add the potatoes, cabbage and bacon and stir fry briefly. Cover with a tight fitting lid, and steam cooke over low-medium heat for about 5 minutes.
5
Mix the contents of the pan 1 or 2 times while it steam cooks. Turn off the heat, mix in the combined mayonnaise and soup stock from Step 3 and it’s done!
Well, that’s the recipe for Butter Steamed Vegetables With Soup Flavored Mayonnaise that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Butter Steamed Vegetables With Soup Flavored Mayonnaise. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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