A picture of Butternup Soup.

Hello, meet again with Arenatani, today we will share another recipe, namely Butternup Soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Butternup Soup


  1. 3 Tbsp butter
  2. 1 small onion, chopped
  3. 1 carrot, chopped
  4. 2 large potatoes, cubed
  5. 1 medium butternut, cut into cubes
  6. 2 chicken bouillion cubes
  7. 4 c hot water (or more)
  8. Salt and pepper to taste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Butternup Soup


  • 1

    Gather ingredients

  • 2

    Disolve the bouillion cubes in the hot water to make chicken stock

  • 3

    Over medium heat, melt butter in a large. Sauté all vegetables until lightly browned, about 5 minutes. Pour in chicken stock, completely covering the vegetables

  • 4

    Use an immersion blender (or a regular blender) to process until smooth. Mix in any remaining stock for the desired consistency. Season with salt and pepper

  • 5

    Stir in some cream or greek yogurt for more creaminess

  • 6

    Serve hot and enjoy

  • 7

    Continue to cook over medium heat. Cover and simmer until all vegetables are tender, about 30-40 minutes


  • Well, that’s the recipe for Butternup Soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Butternup Soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!