Hello, meet again with Arenatani, today we will share another recipe, namely Butternut squash/Pumpkin soup 🍜 which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Butternut squash/Pumpkin soup 🍜
- 1 kg Butternut squash
- 1 carrot
- 1 red onion
- 1 small pumpkin
- 4 cloves garlic
- Half Apple
- 500 ml water
- 2 veggie stock
- 1/2 tbsp maple Sirup
- 50 g mix of cashew nuts and almonds
- 1 tbsp olive oil
- 1 tbsp mix herbs (rosemary, bay leaves, mint)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Butternut squash/Pumpkin soup 🍜
1
Prepare the veggies and fruits, cube size cut. Lightly season and add olive oil. Place it in preheated oven at 180 degrees fan, for 50 mins.
2
Prepare the veggie stock 500ml with hot wayer
3
Add the baked veggies, maple syrup, nuts and stock. Using bender or food processor to have a smoothie outcome.
4
Serve it with your favorite topping. And don’t forget to us the pumpkin seeds to make roast seed, and store the left over for rainy days.
Well, that’s the recipe for Butternut squash/Pumpkin soup 🍜 that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Butternut squash/Pumpkin soup 🍜. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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