Hello, meet again with Arenatani, today we will share another recipe, namely Butternut Squash spinach Tagliatelle which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Butternut Squash spinach Tagliatelle
- 500 g cubed butternut squash
- 2 tbs olive oil
- 4 crushed garlic cloves
- 250 g tagliatelle
- 1 diced onion
- 1 handful fresh spinach
- 1/2 cup vegetable stock
- 1 tsp ground cumin,
- 1 fresh chilly pepper
- freshly chopped parsley
- 100 g grated parmesan cheese
- salt and pepper to taste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Butternut Squash spinach Tagliatelle
1
On a baking sheet arrange the cubed butternut squash, sprinkle with sal, pepper and cumin and drizzle with olive oil. Bake in a pre-heated oven 220c for 15-20 minutes.
2
Cook pasta according to package instructions, drain and drizzle with olive oil. Set aside.
3
In a large frying pan heat 2 tbsp of olive oil, add the onion and garlic, saute until translucent.
4
Add the vegetable stock, grated parmesan cheese and chopped chilly peppers. Simmer over low heat for a few minutes to combine all the flavours. Add the pasta and finally the baked butternut squash, chopped parsley and spinach. Cook for a few more minutes until spinach begins to wilt. Serve with more grated parmesan cheese and enjoy.
Well, that’s the recipe for Butternut Squash spinach Tagliatelle that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Butternut Squash spinach Tagliatelle. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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