Hello, meet again with Arenatani, today we will share another recipe, namely Buttery Cabbage Pie which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Buttery Cabbage Pie
- 100 ml yogurt
- 1 egg
- 1 teaspoon salt
- 2 teaspoon baking powder
- 200 g unsalted butter
- 300-350 g bread flour
- Cabbage filling
- 1 onion
- 1 small cabbage
- 5-7 brown mushroom
- 1-2 Maggie cube
- Pepper
- 10 g butter
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Buttery Cabbage Pie
1
Shred cabbage and chop brown mushroom. Fry them with butter until softened and season with Maggie cube.
2
After softened the cabbage is like this color. Cool it on plate.
3
Mix yogurt, salt, egg and baking powder. Melt unsalted butter and mix it with yogurt mixture.
4
Add bread flour and make soft dough. Divide dough into small and big pieces. Wrap the dough with film and wait 30 minutes.
5
Roll out the larger piece of dough with a rolling pin. And put cabbage filling, then cover with smaller dough. Pinch around the dough to seal. Make a small hole on center.
6
Bake in 180℃ preheated oven for 40 minutes.
7
So yummy. Enjoy 🎶
Well, that’s the recipe for Buttery Cabbage Pie that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Buttery Cabbage Pie. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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