Hello, meet again with Arenatani, today we will share another recipe, namely Cabbage which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Cabbage
- Half medium size cabbage
- 2 medium size onions
- 4 tomatoes
- 4 potatoes medium size
- Ginger
- Tumeric
- Salt
- Cooking oil
- Green pepper(hoho) or coriander
- Green chillies
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Cabbage
1
Collect and cut your ingredients to desired size. Make the cabbage of small size though.
2
Set a sizeable sufuria to heat, add oil, onions, hoho, chillies and let them cook for about 1 minute. Add in the potatoes, stir to mix and leave to cook till almost soft (to save time you can use boiled potatoes).
3
Add in the tomatoes and allow to cook until they are mushy, soup like.
4
Add your cabbage, tumeric, salt and for those who love royco add that too. Stir to mix and leave to cook until the smell of raw tumeric is over. Your veges are good to go, enjoy.
Well, that’s the recipe for Cabbage that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Cabbage. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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