Hello, meet again with Arenatani, today we will share another recipe, namely Cabbage Curry which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Cabbage Curry
- 1/4 of a cabbage, shredded
- 6 small onions
- 6 small tomatoes
- 1/2 cup chicken gravy/fat from oven-roasting
- 1 teaspoon curry powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon oregano
- To taste salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Cabbage Curry
1
Caramelise the onions in the chicken fat.
2
Add the tomatoes and cook until they break down.
3
Add the herb and spices and cook until they emit their aroma.
4
Add your cabbage and cook it down until it is in between soft and crunchy (depends on cabbage age – keep checking).
5
Check for salt at this stage because your gravy already had salt. Add if you need to.
6
Perfect with rice and ugali.
Well, that’s the recipe for Cabbage Curry that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Cabbage Curry. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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