Hello, meet again with Arenatani, today we will share another recipe, namely Cabbage #festivecontest Kakamega which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Cabbage #festivecontest Kakamega
- 1 small cabbage
- 2 small onions
- 3 tomatoes
- 1 capsicum
- 4 cloves garlic
- Piece ginger
- Salt
- 5 tsp cooking oil
- 1/2 tsp tumeric
- 1/2 handfull of green leaf onions
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Cabbage #festivecontest Kakamega
1
Chop the cabbage and wash it and let it drain excess water
2
Prepare the onions garlic grean leaf onions tomatoes ginger
3
On a sufuria heat the cooking oil add onions garlic and ginger let cook till golden brown
4
Add in the tomatoes and capsicum let it cook add in salt and tumeric
5
Add in the cabbage and mix well cover it let it cook for 5 minutes
6
Add the leaf onions and mix cook for 3minutes
7
When ready serve and enjoy
Well, that’s the recipe for Cabbage #festivecontest Kakamega that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Cabbage #festivecontest Kakamega. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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