Hello, meet again with Arenatani, today we will share another recipe, namely Cabbage & ham flan which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Cabbage & ham flan
- Pastry base
- 50 g SR flour
- 2 tbsp cold marg or butter
- Sprinkle of salt
- 100 ml cold water
- Filling
- 3 egg
- Bowl cabbage defrosted
- Handful corn defrosted
- Handful peppers defrosted
- 4 plum tomatoes cut in half
- 2 slices packet ham cut in cubes
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Cabbage & ham flan
1
Mix all flour ingredients together to make a dough extra flour may be needed for rolling.
Oil the dish it will be going in.
They roll a size to go in container.
2
Put in container and put a oven proof dish on top to stop air pushing up.
3
Cook in airfyer for 10mins on bake.
4
In a bowl mix the eggs and all the other ingredients except the toms.
Add some salt and pepper. And add to pastry. Then on top gently place the toms.
5
Cook for a further 20 minutes making sure the egg is cooked.
For a more crisper bottom turn it over to cook for 5 more minutes and there you have a beautifully cooked egg flan.😋😋
6
With any left over pastry you can make crackers. And serve flan with a side of cabbage and corn and the crackers.
7
Well, that’s the recipe for Cabbage & ham flan that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Cabbage & ham flan. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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