A picture of Cabbage mutton #4weeks challenge contest.

Hello, meet again with Arenatani, today we will share another recipe, namely Cabbage mutton #4weeks challenge contest which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Cabbage mutton #4weeks challenge contest


  1. 1/2 Cabbage chopped
  2. 2 large tomatoes chopped
  3. 1 onion chopped
  4. 1/2 kg mutton
  5. 1 bulb of crushed garlic and ginger
  6. u
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Cabbage mutton #4weeks challenge contest


  • 1

    In a hot sufuria place the mutton and let it dry. As it softens, then after that add oil and onions

  • 2

    When the onions are ready add tomatoes and let them cook, then add the ginger and garlic and let them cook for like 5 minutes

  • 3

    After the ingredients have mixed well add salt to taste and little water and spice(if need). Then finally add the cabbage and let it steam for about 5-10 minutes and keep stiring. Then your cabbage mutton will be ready


  • Well, that’s the recipe for Cabbage mutton #4weeks challenge contest that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Cabbage mutton #4weeks challenge contest. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!