Hello, meet again with Arenatani, today we will share another recipe, namely Cabbage & Nori Salad with Gochujang Mayo Dressing which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Cabbage & Nori Salad with Gochujang Mayo Dressing
- 1/4 Cabbage *about 200g
- 1/8 Onion *OR 1 Spring Onion, I used Red Onion
- 2 sheets Nori *TOASTED
- Gochujang Mayo Dressing
- 1 teaspoon Toasted Sesame Seeds
- 1 teaspoon Gochujang (Korean Spicy Miso)
- 1 teaspoon Soy Sauce
- 1 teaspoon Sesame Oil
- 1/2 teaspoon Rice Vinegar
- 1 & 1/2 tablespoons Japanese Mayonnasie
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Cabbage & Nori Salad with Gochujang Mayo Dressing
1
Combine all the Dressing ingredients in a mixing bowl.
2
Thinly slice Cabbage and Onion, add to the bowl, and mix to combine.
3
Toast Nori sheets over flames, tear them into small pieces, and add to the bowl. Mix to combine and serve immediately.
Well, that’s the recipe for Cabbage & Nori Salad with Gochujang Mayo Dressing that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Cabbage & Nori Salad with Gochujang Mayo Dressing. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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