Hello, meet again with Arenatani, today we will share another recipe, namely Cabbage omellette which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Cabbage omellette
- 3 eggs
- 1 unseeded ripe tomatoe
- 1 green pepper
- 1 red onion
- 2 tspoon of cooking oil
- pinch salt
- leaves cabbage
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Cabbage omellette
1
Cut the tomatoes,pepper, cabbage and onions into small cuts.Place in a bowl
2
Beat eggs in a bowl and whisk slowly till done.
3
Add the chopped pepper,c abbage, onion and tomatoe in the egg and mix slowly.
4
Preheat the pan and brush with cooking oil. Pour in the egg mixture and cook on both sides for 1 minute till cooked.
Well, that’s the recipe for Cabbage omellette that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Cabbage omellette. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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