Hello, meet again with Arenatani, today we will share another recipe, namely Cabbage with Cinnamon#foodphotographychallenge which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Cabbage with Cinnamon#foodphotographychallenge
- 1 big bowl shredded cabbage
- 2 tbsp oil
- 1 onion chopped
- 1 green chilli sliced
- Few whole pieces cinnamon
- 1 medium potatoe sliced
- 1/2 tsp turmeric powder
- 1/2 tsp red chilli powder
- to taste Salt
- Chopped dhania
- Some croutons to garnish
- Baby tomatoes to garnish
- Chopped parsely
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Cabbage with Cinnamon#foodphotographychallenge
1
Take the turmeric & chilli powder dissolve in 2 tbsp of water. Keep aside
2
Take a pan add oil,green chillies,onions,cinnamon. Saute till translucent
3
Add potatoes, cook for 6-8 minutes.Now add the turmeric,red chillu mixture.
4
Add the cabbage. Toss till just done not mushy
5
Saute the baby tomatoes in another pan, add salt,parsley. Toss just lightly
6
Now transfer in a serving dish. Garnish with dhania,croutons & baby tomatoes
7
Tastes good with roti
Well, that’s the recipe for Cabbage with Cinnamon#foodphotographychallenge that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Cabbage with Cinnamon#foodphotographychallenge. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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