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Make It Yourself: Recipe Cajun Chicken with Assorted Vegetables All-Time Favorite

A picture of Cajun Chicken with Assorted Vegetables.
Hello, meet again with Arenatani, today we will share another recipe, namely Cajun Chicken with Assorted Vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Cajun Chicken with Assorted Vegetables

  1. 1 Spring chicken
  2. 1/2 Onion
  3. 8 Garlic
  4. 1 Bay leaf
  5. White beans
  6. Kale
  7. Zucchini
  8. Corn
  9. Mushrooms
  10. Hardboiled Eggs
  11. Chicken stock
  12. Vinho verde (white wine)
  13. Salt
  14. Black Pepper
  15. 1 tsp Chicken bouillon powder
  16. Cajun seasoning
  17. Paprika
  18. Olive oil
  19. 1 tbsp Butter
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Cajun Chicken with Assorted Vegetables

  • 1

    Pre-season chicken with salt, pepper, cajun seasoning, paprika

  • 2

    Insert 1/4 onion, 1/2 bay-leaf, 2 cloves of garlic into the chicken, add-in also the chicken bouillon powder

  • 3

    After few hours in the fridge, pre-heat the oven (220c) and put in the chicken wrapped in aluminum foil (approx. 1:00hr – 1:30hrs)

  • 4

    Cut the veggies (in bite size cubes) and boil the eggs

  • 5

    Sauté the garlic, onion and bay leaf with olive oil, butter and sprinkle some seasoning (paprika, cajun, b. pepper, salt)

  • 6

    When the onions start to become translucent, add-in chopped kale, zucchini and mushrooms and sauté for a few minutes

  • 7

    Add-in the remaining corn and beans into the pot

  • 8

    Pour in vinho verde (high heat), and when the alcohol smell disappears, add-in the chicken stock

  • 9

    Cook for a few more minutes until all starts to soften

  • 10

    Remove the chicken from the foil and transfer all ingredients to a Pyrex

  • 11

    Finish the cooking in the oven (approx. 20 – 30min) until the chicken skin becomes crispy

    • Well, that’s the recipe for Cajun Chicken with Assorted Vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Cajun Chicken with Assorted Vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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