Create Unique Flavors with Recipe Califoria Farm Pork and Apple Stew with Easily Found Ingredients

Ingredients for Califoria Farm Pork and Apple Stew

1. 2 cups pork tenderloin, 8 slices
2. 1 cup Honeycrisp apple chunks
3. 1 cup fresh figs
4. 1 cup dried pitted prunes
5. 1 large yellow onion, chunked
6. 1 cup wintercarrot chunks
7. 1 cup portobello mushrooms
8. 1 Tsp Herbs de provence
9. 1 Sprinkle Flaked seasalt
10. 1/4 cup mild rice Vinegar
11. 1 Tbs Olive oil
12. Optional white wine to dilute sweetness
13. Optional fresh sour dough rolls for dipping the broth
14. Equipment: cast iron dutch oven with lid, skillet, glass measuring cup
15. Cost: pork $1, apple, fig, prune $2, vegetables, other 50 cents, dinner $1.75

Cooking Instructions for making Califoria Farm Pork and Apple Stew

1

Heat cast iron dutch oven to medium heat, spray olive oil to coat, stir fry hard wintercarrot slices till carmelized, ten minutes.

2

In microwave, boil 1Tsp herbs de provence 30 seconds in 4 Tbs mild rice vinegar.

California Farm Herbes de Provence from scratch

3

Add onion chunks, glaze, five minutes. Add pork slices, bake brown on both sides, five minutes. Add prunes. Add fresh figs. Add apples. Add vinegar with boiled herbs de provence to make a sweet and sour broth.

4

Brown portobello mushrooms and mix with the pork, or make Brabant potatoes.

California Farm Brabant Potatoes

5

Put lid on, stew till vegetables and fruits are soft and you can smell the pork, half an hour. Taste. Add salt as desired. Serve with fresh sour dough rolls for dipping the broth.

6

Optionally, serve with brabant potatoes instead of mushrooms.