Hello, meet again with Arenatani, today we will share another recipe, namely California Farm Chicken Thighs in Coconut Cream on Pasta which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for California Farm Chicken Thighs in Coconut Cream on Pasta
- 2 chicken thighs, 1/2 pound each
- 1/2 cup dried shredded coconut flesh
- 1/2 cup hot water, 203F degrees
- 1 Tbs sriracha red peppersauce
- 1 Tbs sweet thick soy sauce
- 1 Tbs kemiri nuts
- 1 Tbs peanuts
- 1 Tbs granulated garlic
- 1 Tsp flaked seasalt
- enough water to cover the chicken thighs
- 2 portions fusilli pasta in a cup of water
- Equipment: mortar and pestal, glass measuring cup, glass bowl,skillet
- Cost: chicken thighs $2, coconut 50 cents, noodles, other 50 cents, $1.50 per person
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making California Farm Chicken Thighs in Coconut Cream on Pasta
1
Cover fusilli noodles with water in skillet, bring to boil, turn off.
2
Steep coconut flesh in 203F degree water in heated glass measuring cup till coconut cream is released. Crush kemiri nuts and peanuts (or hazelnuts if allergic), mix with coconut cream. Add pepper sauce, soy sauce, spices, stir. Lay chicken thighs in coconut cream, pour pasta water over till thighs are submerged, bake 1 hour at 350F degrees.
3
Pour coconut cream over fusilli pasta in skillet, chicken thighs on top, bring to boil till sauce is thick and pasta is hot, serve with cilantro or parsley topping.
Well, that’s the recipe for California Farm Chicken Thighs in Coconut Cream on Pasta that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of California Farm Chicken Thighs in Coconut Cream on Pasta. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply