A picture of California Farm Courgetti Strands, Spaghetti Squash and Meatballs.

Hello, meet again with Arenatani, today we will share another recipe, namely California Farm Courgetti Strands, Spaghetti Squash and Meatballs which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for California Farm Courgetti Strands, Spaghetti Squash and Meatballs


  1. For the meatballs:
  2. 2 cups, 1/2 pound ground lean pork (or lamb or veal substitute)
  3. 1/2 cup steel cut rolled oats
  4. 1 cup boiling water
  5. 1 cup chopped mushrooms
  6. 1 fresh farm egg
  7. 2 Tbs Tomato paste

    California Farm Organic Tomato Paste

  8. 1 Tsp Sage
  9. 1 Tsp Sweet paprika
  10. 1 Tsp Granulated Garlic

    California Farm Made Granulated Garlic

  11. For the sauce:
  12. 2 cups diced Roma tomatoes
  13. 1 cup Diced onion
  14. 1 cup tomato sauce
  15. 1 Tsp Oregano
  16. 1 Tsp Pepper
  17. 1 Tsp Sweet paprika
  18. For the vegetable strands:
  19. 1 Spaghetti squash, one pound

    California Farm Spaghetti Squash Pepperonata Sauce

  20. 2 zucchini squash, one pound, julienned
  21. For topping:
  22. Parmesana cheese, shaved
  23. Fresh leaf of basil, slivered
  24. Equipment: microwave, mandolin
  25. Cost: pork $1.50, oatmeal 50 cents, squashes $2, cheese, other $1. Dinner $2.50
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making California Farm Courgetti Strands, Spaghetti Squash and Meatballs


  • 1

    Bore a hole in the squash. Microwave the squash spaghetti 5 minutes, flip, microwave 5 more minutes, cut in half, remove seeds, scrape spaghetti strands out. 10 minutes total.

  • 2

    Julienne the unpeeled zucchini lengthwise to make courghetti strands. Microwave strands 2 minutes till steaming.

  • 3

    Make the oatmeal and mushroom tomato mix for the ground meat. Pour boiling water over steelcut oats, steep 15 minutes, add mushrooms, spices and tomato paste, mix with ground meat, add large egg, roll into meatballs, let cool to harden. 15 minutes.

  • 4

    Make the sauce. Chop tomato, onion, mushroom, mix with spices, microwave 2 minutes. Pour over meatballs in baking dish. Put cup of tomato sauce over the dish. Bake the meatballs in the sauce in 350F degree oven till you smell the mushrooms, about 15 minutes. Done.

  • 5

    Make two round beds, one for courghetti, one for squash spaghetti, top with sauce and meatballs, taste and compare, then top with parmesana and basil. Taste, compare again, and Enjoy.


  • Well, that’s the recipe for California Farm Courgetti Strands, Spaghetti Squash and Meatballs that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of California Farm Courgetti Strands, Spaghetti Squash and Meatballs. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!