menu navigation

Sweet Recipe for Special Moments California Farm Duck Country Pate with an Appealing Look

A picture of California Farm Duck Country Pate.
Hello, meet again with Arenatani, today we will share another recipe, namely California Farm Duck Country Pate which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for California Farm Duck Country Pate

  1. 1 young 5 pound duck, roasted
  2. 1 cup duck skin and scraped meat
  3. 1 cup molten duck fat
  4. 1 duck liver
  5. 1 cup chicken livers
  6. 2 shallots, chopped
  7. 2 hardneck peeled garlic cloves, chopped
  8. 1/2 Tsp flaked seasalt
  9. 2 Tbs California Brandy, or Masala or Sherry wine
  10. 8 thin slices fresh bacon
  11. Equipment: roasting tray, sausage grinder, breadform
  12. Cost: duck 1 pound $3.50, brandy, shallots, garlic 50 cents, bacon 40 cents, 1 pound for $4.90
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making California Farm Duck Country Pate

  • 1

    Wash, dry, roast unseasoned whole duck in 350F degree oven, breasts down, 60 minutes. Flip, roast breasts up till golden, 30 minutes. Pour off the molten duck fat. Makes about one cup. Cool.

    A picture of step 1 of California Farm Duck Country Pate.

    A picture of step 1 of California Farm Duck Country Pate.

    A picture of step 1 of California Farm Duck Country Pate.

  • 2

    Remove fatty crispy skin, scrape meat from neck bone and duck carcass with fork. Makes about one cup.

    A picture of step 2 of California Farm Duck Country Pate.

  • 3

    Skin and remove breasts and legs for duck dinners.

    A picture of step 3 of California Farm Duck Country Pate.

  • 4

    Set carcass aside to make duck pho soup dinner.

    A picture of step 4 of California Farm Duck Country Pate.

    A picture of step 4 of California Farm Duck Country Pate.

    California Farm Vietnamese Duck Pho soup dinner

  • 5

    Sautee chopped shallots with duck and chicken livers in 4 Tbs duck fat. Grind in sausage grinder with coarse plate with duck skin, scraped off meat, pepper, salt, brandy or wine. Taste, adjust seasoning to your liking. Line breadform with thin sliced bacon, fill with pate, cover with bacon, wrap in foil, place in oven, bake 30 minutes. Pour hot molten duck fat on top to create a cap, cool.

    A picture of step 5 of California Farm Duck Country Pate.

    • Well, that’s the recipe for California Farm Duck Country Pate that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of California Farm Duck Country Pate. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
    published on
    List recipe Tags: #, , , ,

    Leave a Reply

    Your email address will not be published. Required fields are marked *