Hello, meet again with Arenatani, today we will share another recipe, namely California Farm Made Fresh Chimichurra Steak Sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for California Farm Made Fresh Chimichurra Steak Sauce
- 1 cup flat italian Parsley leaves
- 1/2 cup Shallots, chopped
- 1/4 cup cilantro leaves, fresh or frozen
- 1 Tbs ground Mexican oregano
- 1 Tsp Red Thai peppers, flaked
- 4 Hardneck garlic cloves, peeled
- 4 Tbs Home made mild rice vinegar
- 4 Tbs fresh Meyer lemon juice
- 1 Tsp Coarse red himalayan rock salt
- 1/2 cup extra virgin olive oil
- Equipment: food processor, mason jar
- Cost: under a dollar
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making California Farm Made Fresh Chimichurra Steak Sauce
1
Mince parsley and other fresh green herbs with shallots and garlic in food processor with rock salt.
2
Flake dried red thai peppers.
3
Frozen cilantro works great when there is no fresh cilantro.
4
Add liquids, blend. Taste. Store in mason jar, taste daily till perfect.
5
Use liberally on steaks, fish, chicken, tamales.
Well, that’s the recipe for California Farm Made Fresh Chimichurra Steak Sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of California Farm Made Fresh Chimichurra Steak Sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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