Ingredients for California Farm Made Spam Lite-Cajun Recipe
- For the Spam Lite:
- 3/4 cup fresh pork shoulder meat, deboned
- 3/4 cup fresh chicken leg quarter meat, deboned
- 1 Tbs Potato starch
- 3 Tbs Buckwheat flour
- 1 Tbs red sweet paprika powder
-
1 Tbs cajun pepper sauce
California Farm Imitation Tabasco Sauce
- 1/2 Tsp Flaked seasalt
- 1 Tbs olive oil
- For the spicy dinner:
- 1 Tbs olive oil
- 4 nests of angel hair pasta
- 1 cup green cabbage, sliced
- 1/2 onion, sliced
- 1 jalapeno pepper, diced
- 1 Tbs soy sauce
- 1 Tbs fish sauce
- 1 Tbs cooking wine
-
For regular farm made Spam
California Farm Made Spam
- Equipment: food processor, heavy cast iron pan, air fryer broiler, spatula
- Cost: Cajun Spam Lite Vermicelli dinner per person: spam 12 cents, angel hair 12 cents, vegetables, spices, 30 cents, dinner 54 cents
Cooking Instructions for making California Farm Made Spam Lite-Cajun Recipe
Puree deboned pork and chicken meat in food processor with spices, flour and starch.
Put in heavy cast iron pan, cup of water on the bottom, heat and stir till the mix is puffing up and so thick you cannot move your spatula anymore. Add extra Tbs of flour if too thin. Taste, add salt as desired. Cool till solid in pan or breadform.
Once cooled till solid, broil, bake or fry fresh in slices, cubes or strips, or freeze. Good for a year.
To make Cajun Spam Dinner, cut cold spam to 1/2” french fry size sticks, broil 10 minutes in airfryer at 450F degrees, keep warm.
Boil water in heavy cast iron pan, immerse four nests of angel hair pasta, boil 2 minutes till al dente, drain.
Sautee onion, jalapeno and cabbage till glazed. Add soy sauce, fish sauce, cooking wine, add angel hair pasta, stirfry 2 minutes.
Place on plate, top with broiled spam sticks and fresh toppings like sweet red pepper slices or chopped celery leaves. Serve, enjoy.
Leave a Reply