Hello, meet again with
Arenatani, today we will share another recipe, namely
California Farm Marinaded Rosemary and Garlic Lamb Chops which is definitely very delicious and easy to make. The manufacturing process takes about
and can be served for
. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open
Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for California Farm Marinaded Rosemary and Garlic Lamb Chops
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4 lamb chops, bone in
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8 fresh ripe meyer lemons, 3/4 cup juice
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4 Tbs lemon zest
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1 bunch fresh Rosemary, mint, curly parsley
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4 Garlic cloves, peeled and crushed
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1/4 Tsp flaked seasalt
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2 large Russet Baking potatoes
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Onion, celery, sweet pepper stuffing
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Ranch dressing
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Fresh butter leaf salad with
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carrot, sweet pepper, leek
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making California Farm Marinaded Rosemary and Garlic Lamb Chops
Plastic bag marinade, juice from 8 lemons, zest from 8 lemons, fresh rosemary leaves, mint leaves, parsley leaves, 4 crushed peeled hardneck garlic cloves, 3/4 cup lemon juice, 1/4 cup olive oil. Marinade in plastic bag, no more than 1 hour.
Grill on barbecue, 6 minutes one side, few minutes other side, 145F degrees.
Baker potatoes, 60 to 80 minutes, airfryer oven, 400 F degrees, prick peel with fork to prevent potatoes from bursting. When baked, slice lengthwise, sprinkle chopped cilantro, onion, sweet pepper and chopped celery stalk in, pour ranch dressing over. Salt to taste.
Make big bowl of fresh salad with green, red, yellow, orange sweet peppers, butter leaf lettuce, cherry tomatoes, bean sprouts, leek slices, baby carrot slices,parsley, cilantro. Blue cheese dressing.
Well, that’s the recipe for California Farm Marinaded Rosemary and Garlic Lamb Chops that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of California Farm Marinaded Rosemary and Garlic Lamb Chops. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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