Practical Way to Make Recipe California Farm Mini Pancakes for Special Desserts

Ingredients for California Farm Mini Pancakes

1. 2 Tbs or more warm honey
2. 2 Tbs or more brown sugar
3. 4 Tbs unsalted molten butter
4. 2 fresh farm eggs, room temperature
5. 2 cups or 1 cup warm full milk
6. 1 cup all purpose flour
7. 1 cup bread flour
8. 2 Tsp baking powder
9. 1/2 Tsp flaked seasalt
10. 2 Tbs powdered sugar
11. 1 Tbs cinnamon powder
12. Equipment: whisk, brush, spoon, mini pancake pan or large cast iron skillet, flexible plastic bottle with spout, spatula or cheese fondue fork
13. Cost: eggs 80 cents, butter 30 cents, milk 30 cents, honey 50 cents, sugars, other 50 cents, flour, other 30 cents, per person 67 cents

Cooking Instructions for making California Farm Mini Pancakes

1

Whisk a test batch of thin batter with dry ingredients, then eggs, butter, honey, then two cups of milk. Rest the batter. Heat the pan. Bake one mini pancake golden on one side in one minute in a low heat pan in molten butter. Add more sugar plus honey to the batter if the pancake is not golden in one minute.

2

Bake 14 mini pancakes brown in one minute on a drop of molten butter, then flip and bake one to two minutes till done on the other side

3

If you use a regular skillet, whisk a test batch of thick batter made with the quantities of dry ingredients listed here, then eggs, butter, honey, then one cup of milk instead of two.

4

Bake two minutes, flip with two bamboo skewers, bake another two minutes.

5

Sprinkle with the cinnamon powder. Top with powdered sugar. Serve. Enjoy.