Hello, meet again with Arenatani, today we will share another recipe, namely California Farm Oatmeal Meatloaf which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for California Farm Oatmeal Meatloaf
- 1 cup ground pork or lamb
- 1 cup steelcut oatmeal
- 1 cup boiling water
- 1/2 cup mushrooms
- 1/2 cup diced onion
- 1 large fresh farm egg
- 2 Tbs tomato paste
- 1/4 cup diced white onion
- 1/4 cup tomato sauce
- 1 Tsp flaked seasalt
- 1/2 Tsp ground black pepper
- Equipment: glass bowl, glass measuring cup, fork
- Cost: meat $1, oatmeal 50 cents, onion, other 50 cents, meatloaf dinner 50 cents
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making California Farm Oatmeal Meatloaf
1
Put oatmeal in large glass measuring cup, pour boiling water over, rest 15 minutes.
2
Chop mushrooms, onions, mix with oatmeal, mix with spices, add tomato paste.
3
Mix with ground meat and beaten egg, roll into meatballs or mix in bowl.
4
Bake 30 minutes. Add a thin layer of diced white onion and tomato sauce, bake ten more minutes. Serve, enjoy.
Well, that’s the recipe for California Farm Oatmeal Meatloaf that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of California Farm Oatmeal Meatloaf. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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