Hello, meet again with Arenatani, today we will share another recipe, namely California Farm Pico de Gallo Chunky Salsa which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for California Farm Pico de Gallo Chunky Salsa
- 1 Fresh tomato
- 1 Tsp Cilantro
- 1 Shallot, peeled
- 2 cloves peeled Garlic
- 1 small Jalapeno pepper
- 1 small Red sweet pepper
- 1 Lime or lemon for juice
- Pinch Flaked seasalt
- Equipment: food processor
- Cost: tomato 35 cents, shallot 20 cents, cilantro 20 cents, garlic 10 cents, lime 30 cents, peppers 30 cents, $1.45 total
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making California Farm Pico de Gallo Chunky Salsa
1
Chunk fresh ingredients, pulse in food processor, 8 seconds, drizzle with fresh lime or lemon juice.
Well, that’s the recipe for California Farm Pico de Gallo Chunky Salsa that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of California Farm Pico de Gallo Chunky Salsa. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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