Hello, meet again with Arenatani, today we will share another recipe, namely California Farm Red Beans and Rice Dinner Soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for California Farm Red Beans and Rice Dinner Soup
- 3 Chicken thighs sauteed to release fat, 1 pounds
- 8 Tbs unsalted butter
- 4 garlic cloves
- 1 “Holy trinity” of 1 onion, 1 bell pepper, and 1 celery stalk, diced
- 1 Leftover Cauliflower stems and leaves
- 2 cups dry red beans, one pound
- 8 cups Water
- 4 bayleaves
- 1 Tsp liquid smoke
- 1/2 Tsp each Smoked paprika powder, cayenne pepper, flaked seasalt, thyme
- 1 cup Basmati long grain dry rice
- 4 Tbs Green onion topping
- Equipment: dutch oven with lid
- Cost: beans $1.60, chicken thighs $1.80, vegetables, rice $1, butter 60 cents. 8 dinners for 83 cents each
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making California Farm Red Beans and Rice Dinner Soup
1
Start at breakfast. Medium Heat cast iron dutch oven. Add chicken and butter, sautee to release chicken fat, few minutes.
2
Add garlic, celery, sweet pepper, onion, glaze, few minutes.
3
As soon as you can smell the vegetables, add leftover cauliflower stems and leaves.
4
Add red beans.
5
Add eight cups of water, add spices, bring to boil, stir, turn down to simmer all day. At lunch check broth level, add water if your simmer is not low enough.
6
At dinnertime, taste broth, add cayenne pepper and flaked seasalt to your liking. Add basmati rice, add water if needed. Bring to quick boil, turn to simmer, serve when rice is ready, about 45 minutes. Top with chopped fresh green mexican onions. Enjoy.
Well, that’s the recipe for California Farm Red Beans and Rice Dinner Soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of California Farm Red Beans and Rice Dinner Soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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