Practical Way to Make Recipe California Farm Red Oncom Bogor Fritters Always Successful

Ingredients for California Farm Red Oncom Bogor Fritters

1. Make the Oncom:
2. 3 cups soybeans, 750 grams
3. 9 cups water
4. 8 cups water
5. 1 1/2 Tbs vinegar
6. 1 Tsp lactic acid
7. 2 1/2 Tsp black oncom starter mold, like rhizopus oligopsorus, or 2 1/2 Tsp red oncom starter like neurospora oncomensis or cup of ready made fresh or frozen red or black oncom
8. Make the batter:
9. 1/2 cup all purpose flour
10. 1/2 cup rice flour
11. 1 tsp broth powder
12. Cup water
13. Spice the oncom pieces:
14. 16 ice cube size oncom pieces
15. 1 Tbs granulated garlic
16. 1 tsp coriander
17. 1 tsp salt
18. 1 tsp turmeric
19. 1 Tsp palm sugar
20. 1 fresh farm egg
21. 1 mexican green onion stalk
22. Red onion, diced
23. White onion, diced
24. 5 small fresh chopped red peppers
25. Equipment: airfryer oven with 85F degree setting, silicone ice cube trays with loose lids, probe thermometer
26. Cost : red Oncom starter is $20 on the internet, can be used indefinitely after first culture. Black oncom starter is five dollars, soybeans 60 cents

Cooking Instructions for making California Farm Red Oncom Bogor Fritters

1

Make soy milk. Boil soy beans 15 minutes in 9 cups water, cool for 2 hours.

2

Run beans in dough maker to separate hulls and beans. Add water to sink beans, float hulls, skim off hulls.

3

Boil dehulled beans 30 minutes. Grind. Cook ground pulp 20 minutes in 8 cups water. Strain pulp from soymilk in cheese cloth. Refrigerate strained soymilk for later use. Pulp is called okara.