Hello, meet again with Arenatani, today we will share another recipe, namely California Farm Red Snapper in Apple Cider Batter which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for California Farm Red Snapper in Apple Cider Batter
- 1 pound red snapper filet, cut in 1” chunks
- 1 Tbs rock salt to extract fish juices
- Herb mix, 1/4 Tsp each: sweet paprika, nutmeg, ginger, turmeric, garlic, crushed laurel leaf, celery seeds, black mustard seeds
- 1 cup oats flour
- 1/2 cup milk
- 1/2 cup apple cider
- 1 fresh farm egg
- Quart peanut oil
- 1 fresh lemon
- 1 pound french fry cut fresh russet potatoes to fry in hot peanut oil
- Equipment: glass bowl, plastic bag, french fry cutter, deep fat fryer, filter for oil reuse
- Cost: red snapper $7, potatoes, egg, flour, other $3, per dinner $5
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making California Farm Red Snapper in Apple Cider Batter
1
Spice fish chunks: extract fish juices from red snapper chucks on bed of rock salt, 15 minutes. Wipe dry. Shake chunks in plastic bag with herbs till coated on all sides.
2
Make batter: whip egg with milk and apple cider, stir in oats flour till thick like pancake batter. Rest 15 minutes. Dip fish chunks in batter. Let batter coat red snapper chunks.
3
Prefry french fries in 350F oil till golden, four minutes, lift out of oil, turn heat up to 375F, finish frying till crisp, about three minutes, drain. Salt with flaked seasalt. Cool and filter oil for reuse.
4
Deepfry battered fish chunks in 350F degree peanut oil, put on plate. Drizzle fresh lemon juice over fish. Serve red snapper and french fries with dip like ranch dressing. Enjoy.
Well, that’s the recipe for California Farm Red Snapper in Apple Cider Batter that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of California Farm Red Snapper in Apple Cider Batter. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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