Recipe for Family Special Dish California Farm Three Cheese Fondue Dinner with an Appealing Look

Ingredients for California Farm Three Cheese Fondue Dinner

1. Avocado appetizer with fresh chopped pepper stuffing

   California Farm Avocado Shrimp Salad

2. 3 ripe avocados
3. 2 fresh red peppers
4. 2 fresh yellow peppers
5. 1/2 yellow onion
6. 1/2 red onion
7. 2 butter lettuce leaves
8. 1 Tbs mayo
9. 1 Tbs rice vinegar
10. Asparagus soup with yoghurt

    California Farm February Harvest Asparagus Cream Soup

11. Use cup of yoghurt, follow cream soup recipe
12. Mushroom and fresh lemon salad

    California Farm Fresh Fruit Salad

13. White aged Cheddar, Gruyere Blue and Brie Cheese Fondue:

    California Farm Blue Cheese Fondue Party Dinner

14. 1 Cup grated white cheddar
15. 1 Cup grated blue gruyere cheese
16. 1 Cup grated brie cheese
17. 3 peeled garlic cloves
18. 3 cups white grape juice
19. 3 Tbs unsalted butter
20. 1 cup heavy cream
21. 1 Tsp dijon mustard
22. Coarse black pepper to taste
23. Ground nutmeg to taste
24. Fresh Apple wedges for cheese fondue dipping
25. Fresh baked sour dough bread

    California Farm San Francisco Sourdough Bread

26. Grilled fresh asparagus tips

    California Farm Griddled Seared Asparagus

27. Vanilla Bean Ice Cream

    California Farm Vanilla Ice Cream in Food Processor

28. Saffron Tea

    California Farm Saffron Tea

Cooking Instructions for making California Farm Three Cheese Fondue Dinner

1

Avocado appetizer: cut avocados into half, plant pits in windowsill pot, place avocado halves on fresh butterleaf lettuce. Rub halves with meyer lemon wedge to prevent discoloration. Dice peppers, onions, mix with mayo and vinegar, fill avocado cavities, sprinkle Tsp of powdered sugar over, drizzle lemon juice on top.

2

Asparagus Soup: use the woody ends from fresh green and white asparagus, snap them off by bending the fresh stalks. Steam and follow my cookpad recipe, but use yoghurt instead of coconut milk.

California Farm February Harvest Asparagus Cream Soup

3

Mushroom Salad: serve fresh mushroom slices on fresh fruit slices with basil sprinkled on top over fresh butterleaf lettuce. Drizzle with fresh lemon juice.

4

Fondue: grate and melt a cup of aged tillamook white cheddar cheese, with butter, mustard, a cup of Gruyere blue cheese and a cup of Brie cheese in three cups of white grape juice in the fondue pot after rubbing the inside of the pot with hardneck garlic cloves. Once melted, taste and stir in coarsely ground black pepper and nutmeg to taste. When grape juice has evaporated, add cup of heavy cream, stir, place on table burner, serve.

California Farm Blue Cheese Fondue Party Dinner

5

Sour dough stone baked bread, apples: toast bread, wedge apple slices for dipping cheese.

California Farm Sour Dough Stone Baked Bread

6

Icecream: use frozen bananas to make delicious vanilla bean icecream by hand.

California Farm Vanilla Ice Cream in Food Processor

7

Stone Grilled Asparagus spears: after woody ends have been snapped off, rub spears with sesame oil, lay on ceramic tile on hot griddle, turn till done, drizzle with lemon juice.

California Farm February Harvest Asparagus Cream Soup

8

Saffron tea: serve dinner with cold saffron tea.

California Farm Saffron Tea