Luxurious Recipe Made Easy California Farm Tostada Salad Without Hassle

Ingredients for California Farm Tostada Salad

1. 6 Tbs ground beef
2. 6 Tsp taco sauce

   California Farm Achiote, Adobo and Taco Sauce

3. 6 Tbs refried beans

   California Farm Black Refried Beans

4. 3 Tbs pico de gallo
5. 3 Tsp finely chopped jalapeno peppers
6. 3 Tbs chopped celery leaves
7. 3 Tbs cheddar cheese, grated
8. 3 wedges Mozambi lime
9. 3 Tbs yoghurt or sour cream

   California Farm Greek Yoghurt and Bokashi Whey

10. 5 small blue or white corn tortillas
11. 1/2 Tsp seasalt
12. 2 skillets, cheese grader, masher, hatchet, 11 inch platter for serving
13. Cost: beef 33 cents, beans 15 cents, avocado 80 cents, cheese 67 cents, yoghurt 20 cents, tomato 30 cents, onion, other 30 cents, oversize lunch $2.85

Cooking Instructions for making California Farm Tostada Salad

1

Start with reheating refried beans in a warm skillet.

California Farm Black Refried Beans

2

In second skillet, measure the beef ingredients: six tablespoons beef, six teaspoons taco sauce. Sautee the beef in dry low heat skillet with salt till meat releases its juices, about ten minutes. Set meat aside, use juices to fry tortillas in.

California Farm Achiote, Adobo and Taco Sauce

3

Buy or make tortillas: make masa dough, press five tortillas. Fry in juice from sauteed ground beef till fragrant, set 3 aside, fry two others till crispy for tortilla chips.

California Farm Tacos from scratch

4

Grate the cheese, make the pico de gallo

California Farm Pico de Gallo Chunky Salsa

5

Make the guacamole from fresh avocado

California Farm Guacamole Dip

6

Layer the tostada salad as follows: 3 tortilla shells on the bottom, 4 Tbs of refried beans on top, layer of 6 Tbs sauteed beef on top.

7

Topped with pico de gallo, grated cheese, chopped celery leaves, chopped jalapeno pepper, yoghurt and guacamole. Garnish with pieces of freshly made tortilla chips. Add lime wedges. Enjoy.