Ingredients for California Farm Venison on Spaghetti Squash
- 1 Spaghetti Squash
- 8 Venison medallions
- 2 cups Brown mushrooms, sliced
- 1/2 cup Heavy cream
- 1/2 cup red wine
- 4 Tbs Grassfed butter
- 4 Tbs Olive oil
- 1 Tsp Dried thyme
- 1 Tsp Ground black pepper
- 1 Tsp Ground flaked seasalt
- Serve with stone roasted sweet pepper salad
Cooking Instructions for making California Farm Venison on Spaghetti Squash
Use apple corer to make hole in spaghetti squash to let steam escape from center. Microwave squash 5 minutes. Use mittens, turn squash over, microwave other half 5 minutes. Rest 15 minutes. Slice lengthwise, scoop out spaghetti strands to make bed to serve venison medallions. Sprinkle with dried thyme.
Melt grassfed butter with olive oil, pepper and salt till foaming in medium hot cast iron skillet. Sear venison tenderloin steaks 6 minutes on each side, set aside. In pan drippings, low heat, sautee sliced brown mushrooms with shallots in 1/2 cup of red wine, simmer. Add heavy cream, add Tbs flour, Tbs cold water with Tsp dissolved corn starch.. Turn up heat, stir, done when thick. Pour over medallions on spaghetti squash strands, serve with roasted sweet pepper salad.
Serve with stone roasted delicata squash salad.
California Farm Stone Roasted Squash and Paprika Dinner Salad
Leave a Reply