Hello, meet again with Arenatani, today we will share another recipe, namely Carrot and cooking apple chhundo (chutney) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Carrot and cooking apple chhundo (chutney)
- 3-4 cooking apples
- 3-4 carrots
- 1 cup sugar or add extra 1/2 cup if preferred
- 1 tablespoon lemon juice or pinch of citric acid
- Salt to taste
- 1 tablespoon red chilli powder
- 1/2 teaspoon roasted cumin powder
- 1/4 teaspoon cumin seeds
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Carrot and cooking apple chhundo (chutney)
1
Peel apple and carrots and grate them. Transfer in a big bowl and add sugar to it. Mix well until sugar has incorporated completely. Cover and let it stand for few hours or preferably overnight.
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Strain the sugar syrup from the grated carrots and apple. Transfer the syrup in a pan and bring it to boil. Let it boil for further 5 minutes. After 5 minutes add the grated carrots and apples. Mix and stir occasionally. Let it cook until all the syrup is absorbed. (approximately 10 minutes on low)
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Add salt, chilli powder, cumin powder and cumin. Mix well. Turn off the heat and add citric acid or lemon juice. Mix well and let it cool completely. Transfer in a jar and keep refrigerated for 6 weeks.
Enjoy with puri, paratha, thepla, roti, bread etc.
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Well, that’s the recipe for Carrot and cooking apple chhundo (chutney) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Carrot and cooking apple chhundo (chutney). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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