Hello, meet again with Arenatani, today we will share another recipe, namely Carrot and eggplant curry which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Carrot and eggplant curry
- 3 large eggplant
- 2 large carrots
- 1 small onion
- 2 tbsp vegetable oil
- 2 tbsp vegetable oil
- 1 tsp ginger garlic paste
- 1 tsp ginger garlic paste
- 2 tomatoes
- 1 tbsp curry powder
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Carrot and eggplant curry
1
Heat oil in a pan till smokey. Add in the onions and cook till translucent
2
Add in the carrots and toss
3
Add in the tomatoes, season and cook to a puree
4
Add in the perboiled egg plants and mix
5
Add in the spices and mix. Let cook for at least 5 minutes
6
Garnish and serve
Well, that’s the recipe for Carrot and eggplant curry that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Carrot and eggplant curry. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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