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Kitchen Secrets: How to Make Carrot and Ginger soup Easy for Beginners

A picture of Carrot and Ginger soup.
Hello, meet again with Arenatani, today we will share another recipe, namely Carrot and Ginger soup which is definitely very delicious and easy to make. The manufacturing process takes about 4 people and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Carrot and Ginger soup

  1. 1 KG raw carrots or 16 medium, chopped
  2. 4 tbsp. Olive Oil
  3. 3 medium Brown Onions or 4 small, chopped
  4. 8 small tsp. of a tube Ginger Puree or 8 tsp. grated
  5. 1400 ml chicken stock or that much water an 2 Stock Cubes
  6. Extra clean cold tap water for possible evaporation
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Carrot and Ginger soup

  • 1

    Place the 4 tablespoons of Olive Oil in a non-stick Wok and then peel and wash the Onions – quarter – and then slice with the Tefal Attachment – set into place – and then turn on your Tefal Food Processor too full speed and then put the Onions through the Tefal Lid funnel and then push through with your strong Plastic Tefal Pestle – once done, add all the thin sliced Onions too the non-stick Wok and shallow fry on the lowest hob heat for 5 or 10 minutes

  • 2

    Chop the ends off of the raw Carrots and then wash the Carrots outer skins and then slice the Carrots through the use of your Tefal Food Processor and then add the thin sliced Carrots too the Wok, add the Ginger and the Chicken Stock and then boil on the highest hob setting and then cook until the Carrots are soft, or keep boiling and keep adding 600ml of cold water every time the mix evaporates

  • 3

    Allow too cool. Blitz. Heat 4 Ladles of the soup in a Microwave Soup Bowl with ventilated Lid for about 6 minutes in the Microwave and then it’s ready too serve

    • Well, that’s the recipe for Carrot and Ginger soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Carrot and Ginger soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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