Hello, meet again with Arenatani, today we will share another recipe, namely Carrot chapatis,steamed cabbage plus beef stew which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Carrot chapatis,steamed cabbage plus beef stew
- Ndovu flour
- 2 carrots
- to taste Sugar
- to taste Salt
- Warm water
- Cooking oil
- Cabbage
- Onions
- Tomatoes
- Beef
- Cooking oil
- Beef
- Garlic
- Ginger
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Carrot chapatis,steamed cabbage plus beef stew
1
Grate the carrots,put them in your kneading container, put some salt and sugar to taste, add cooking oil and put the warm water and stir them together then put your flour
2
Fry onions in cooking oil, put the tomatoes after they are ready add your cabbage
3
Fry you meat onions+garlic+ginger+cooking oil+beef and let them cook for some time as you keep stirring. Then add some water let the beef cook for a while and let the water dry up,then add your carrots together with the tomatoes let them cook for some time the put your coriander.
Well, that’s the recipe for Carrot chapatis,steamed cabbage plus beef stew that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Carrot chapatis,steamed cabbage plus beef stew. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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