Hello, meet again with Arenatani, today we will share another recipe, namely Carrot Paste Ponmo Sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Carrot Paste Ponmo Sauce
- 400 g Washed Ponmo
- 1 tbs Carrot Paste
- Tomato Puree 1 cksp
- Onga Classic Seasoning Powder 1tbs
- MaDish Curry and Chicken Seasoning Powder 1tsp
- Diced Onions 2tbs
- Diced Tomatoes 3tbs
- Chilli Pepper Powder 1tsp(optional)
- Vegetable Oil 1cksp
- Black Pepper Powder 1/4tsp
- Thyme 1/4tsp
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Carrot Paste Ponmo Sauce
1
Pour Ponmo into a pot add 11/2cup of water,half of each seasoning,cook on med heat 5-7mins,drain,set aside
2
Now,heat up oil in a sauce pan,add onions, thyme and carrot paste when hot,drizzle lil seasoning,stir fry for 5 secs
3
Now,add tomato puree, chilli pepper,black pepper powder,lil seasoning,stir fry for 3secs,add diced tomatoes, remaining seasoning,stir fry till oil floats for 2mins,add Ponmo,reduce flame,stir fry to mix well,this will take max 1min
4
Taste to adjust with any ingredient of choice,stir well,stir fry for max 10 secs
5
Plate and enjoy with pasta or as desired,this also can he a side dish
6
Well, that’s the recipe for Carrot Paste Ponmo Sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Carrot Paste Ponmo Sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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