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Easy Recipe for Beginners Carrot Rice Always Loved

A picture of Carrot Rice.
Hello, meet again with Arenatani, today we will share another recipe, namely Carrot Rice which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Carrot Rice

  1. 350 g Rice
  2. 80 g Carrot Paste
  3. Diced Onions 3tbs
  4. Diced Tomatoes 100g
  5. Diced Scotch Bonnet 3tbs
  6. Black Pepper Powder 1/4tsp
  7. Onga Classic Seasoning Powder 1tsp
  8. MaDish Curry and Chicken Seasoning Powder 1tsp
  9. Veg Oil 1cksp
  10. Fried Meat
  11. Water 3Cups
  12. Meat Stock 1Cup(optional)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Carrot Rice

  • 1

    Wash rice,drain,set aside

  • 2

    Heat up oil in a pot,add onions and pepper when hot,fry with a wooden spoon on low/med heat for 5 secs,add carrot paste, drizzle quarter of each seasoning, while stir frying carrot, fry for 5secs,add rice,fry 5secs,this is to make it grainy and not soggy add water,you can add meat stock if you have,bring to boil

    A picture of step 2 of Carrot Rice.

    A picture of step 2 of Carrot Rice.

  • 3

    Now,add remaining ingredients

  • 4

    When iit boils,taste to adjust with any ingredients in form of seasoning powder,stir in lightly from top,once water dries up,check for doneness,if soft, remove bottom heat,if not drizzle lil more water,reduce flame to low,cover with shiny part of toil paper for 15mins,till soft,before now at 7mins of covering on low heat taste it,you may need to add lil more seasoning or spices,make sure you stir in lightly but not to the bottom for now,cover it again..

  • 5

    When rice is soft,tasty and done to turn,stir well from top to bottom,for proper mixing,cook on low/med heat for max 2mins

  • 6

    Remove from heat,plate,add meat

    A picture of step 6 of Carrot Rice.

    A picture of step 6 of Carrot Rice.

    • Well, that’s the recipe for Carrot Rice that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Carrot Rice. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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