which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.Ingredients for Carrot spicy rice
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1 cup cooked basmati rice and cool completely
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1/2 cup finely chopped carrots , grated carrots or think cut juliennes of carrots
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2-3 thinly sliced onions
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3 tbsp fresh/ frozen peas
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1 tbsp ginger garlic paste
- 2-3 green chillies finely chopped
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2 tbsp coriander leaves
finely chopped
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1 sprig curry leaves
- Roasted cashew nuts or peanuts
- 1 pinch asafoetida
- 2 tbsp oil/ ghee
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Salt to taste
- 2 cloves
- 1-2 small green cardamons
- 1 cinnamon sticks
- 1 tsp mustard seeds
- 1/2 tsp cumin seeds
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1/2 tsp paprika powder
- 1/2 tsp garam masala powder
- 1 tsp pav bhaji masala
- 1/2 tsp coriander powder
- 1/2 tsp turmeric powder
Cooking Instructions for making Carrot spicy rice
Heat oil/ghee in a wok, add whole spices (cloves, cinnamon sticks, small green cardamons), saute till aromatic, add mustard seeds, cumin seeds let them splutter, add finely chopped green chillies, curry leaves saute for a few secs, add asafoetida saute for another few secs, add thinly sliced onions cook till pinkish in colour.
Add ginger garlic paste and cook for 1 min, add finely chopped, grated carrots or think cut juliennes of carrots , fresh / frozen peas cook for 2-3 mins, add paprika powder , garam masala powder, coriander powder, pav bhaji masala and turmeric powder and mix well, add 3-4 tbsp water 
and cook till oil comes out.
If using peanuts, add peanuts 
in the masala and cook for 2 mins, if more water is needed add 2-3 tbsp, cook till peanuts are soft , finally add cooked basmati rice mix everything together and serve hot with indian ‘ratia’. Garnish with finely chopped coriander leaves
that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Carrot spicy rice . Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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