Hello, meet again with Arenatani, today we will share another recipe, namely Cashew nut-coconut vegetable rice which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Cashew nut-coconut vegetable rice
- 2 cups preboiled rice
- 1 cup cashew nuts
- 1/2 cup dessicated coconut
- 1 cup boiled peas
- 2 large carrots
- 1 large onion
- 1 teaspoon pepper (oprional)
- Some salt
- Cooking oil
- 1 teaspoon mixed spices
- 1 bunch corriander
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Cashew nut-coconut vegetable rice
1
In a pan fry the onions. Add in the spices, pepper and salt
2
Add in the peas, crushed cashew nuts and the coconut. Stir till well mixed
3
Add the corriander
4
Finally add in the preboiled rice stirring carefully not to break the rice.
5
Serve and enjoy
Well, that’s the recipe for Cashew nut-coconut vegetable rice that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Cashew nut-coconut vegetable rice. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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