Make It Yourself: Recipe Cauliflower and cumin fritters with mint yoghurt with Unique Combinations

Ingredients for Cauliflower and cumin fritters with mint yoghurt

1. 1 cauliflower, cut into 3 -4 cm sized florets (300 g)
2. 120 g plain flour
3. 20 g parsley, finely chopped
4. 1 onion, finely chopped (100 g)
5. 2 eggs
6. 1 1/2 tsp ground cumin
7. 3/4 tsp ground cinnamon
8. 1/2 tsp ground turmeric
9. 1/2 tsp chilli powder
10. 1/2 tsp baking powder
11. Canola oil to fry
12. Salt and pepper
13. Sauce (optional)
14. 250 g Greek yoghurt
15. 1/2 tsp dried mint
16. 2 tbsp lemon juice
17. 1 tbsp olive oil

Cooking Instructions for making Cauliflower and cumin fritters with mint yoghurt

2

Bring a medium pan full of salted water to the boil and add the cauliflower. Simmer for 4 minutes, then drain it to a colander.

3

Using a fork or potato masher, slightly crush the cauliflower, then transfer it to a large bowl along with all the remaining ingredients for the fritters (apart from the canola oil), 1 1/4 tsp of salt and a good grind of black pepper.

4

Heat the oil in a large sauce pan, and once very hot, carefully spoon 2 – 3 tbsp of batter per fritter into the oil. You will need to do this in batches. Fry for a about 5 minutes.

5

Flipping them over halfway through, until both sides are golden brown.

Continue with the remaining batches.

6

Serve warm or at room temperature, with the yoghurt sauce on the side.

7

Enjoy…