A picture of Cauliflower cheese.

Hello, meet again with Arenatani, today we will share another recipe, namely Cauliflower cheese which is definitely very delicious and easy to make. The manufacturing process takes about Prep 15-20min, oven 30min and can be served for 4 people. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Cauliflower cheese


  1. 1 large cauliflower
  2. 200-400 g cheese, depending how cheesy you want it
  3. Fresh parsley
  4. Pinch White pepper
  5. Pinch salt
  6. 1 tsp garlic powder
  7. Cup milk
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Cauliflower cheese


  • 1

    Chop the cauliflower into pieces, including the green leaves (cut hardy stalks into smaller pieces). Boil until tender. Drain, and pour into a wide oven dish.

  • 2

    Mash the broccoli a bit with a fork, to soften them. Sprinkle chopped parsley, salt, pepper and garlic powder on top, and mix in.

  • 3

    Finely chop or grate the cheese, and sprinkle on the top. Splash a cupful of milk on top to prevent the mix from drying.

  • 4

    Cook in oven 30min in 170c, until the broccoli mix has turned golden with a bit of brown. Enjoy!


  • Well, that’s the recipe for Cauliflower cheese that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Cauliflower cheese. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!