which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.Ingredients for Cauliflower kofta curry
- 1/2 cauliflower grated
- 1 tsp cumin seeds
- 1 tbsp ginger-garlic paste
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Salt to taste
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3-4 onions chopped
- 1 chopped tomato
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1 tbsp tomato paste
- 1 tbsp green chillies paste
- 3-4 tbsp oil+ oil for deep frying
- 1 tsp corriander & cumin powder
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1 tsp kashmiri red chillies powder
- 1 tbsp corriander leaves
- 1/4 cup gram flour
- 1/4 tsp turmeric powder
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1/4 cup boiled & mashed potatoes
- 1 cup coconut milk /1/2 cup water
- 1/8 tsp black pepper powder
- 1/8 tsp Chaat masala
- 1 bay. Leaf, 2 cloves
- 1/2 tsp garam masala powder
- For dry fruits use any one of your choice
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1/4 cup cashewnuts, almonds shivers, sunflower seeds
Cooking Instructions for making Cauliflower kofta curry
In a bowl add grated cauliflower, ginger- garlic paste
, salt, black pepper powder, chopped corriander leaves, boiled and mashed potatoes , gram flour, Chaat masala, kashmiri red chillies powder , green chillies paste, corriander & cumin powder, turmeric powder, 1/8 tsp cumin seeds, cashewnuts finely chopped and mix well, make round balls, or any shape of your choice. Deep fry them until golden brown, remove and keep aside.
For gravy: heat oil add cumin seeds, cloves, bay leaf stir, add chopped onions , cook until golden, add ginger- garlic paste, green chillies paste cook for 1 min,
Add Tomato chopped, salt mix well, when little oil comes out, add Tomato ready made paste and mix, add kashmiri red chillies powder , turmeric powder, corriander & cumin powder mix well, add 1/8 tsp black pepper powder, 1 tsp corriander leaves finely chopped mix well, add coconut milk/ water mix well.
Add finally garam masala powder, mix well, let it boil for 5 mins, when gravy becomes thick, add fried koftas in, don’t use 
spoon, just shake the pan, cook for 1 min.
Serve hot, garnish with chopped corriander leaves.
that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Cauliflower kofta curry. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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