which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.Ingredients for Cauliflower & potatoes sabzi (aloo Gobi sabzi).
- 1 small cauliflower cut into small florets, along with stems
-
3-4 potatoes
-
2-3 finely chopped onions
-
2 small size finely chopped tomatoes
-
1 tbsp ready made tomato paste
- 3-4 tbsp oil/ ghee
-
1 tbsp ginger garlic paste
- 11/2 tbsp green chillies paste
-
Salt to taste
-
1 tsp kashmiri red chillies powder
- 1 tsp roasted coriander & cumin powder
- 1/2 tsp garam masala powder
-
1 tsp roasted dry fenugreek leaves
- 1/2 tsp turmeric powder
- 1 tsp cumin seeds
- 1/2 cup plain yogurt
- 1/4 cup sev for garnish optional
-
2 tbsp finely chopped coriander leaves
- 1-2 finely chopped green chillies for garnish
Cooking Instructions for making Cauliflower & potatoes sabzi (aloo Gobi sabzi).
Cut cauliflower into small florets add them in warm water 
, cut the stems into small cubes and add them to in warm water, once check cauliflower florets before cooking. Peel potatoes and cut them into four equal cubes, keep aside.
Heat oil/ ghee in a wok, add cumin seeds when start to crackle, add cauliflower florets, fry them, add potatoes cubes fry them with cauliflower florets until golden, slow the flame and add cauliflower stems cubes and fry the too. Don’t over cook them or cover them.
Add finely chopped onions , mix well. Add ginger garlic paste cook, mix well,add finely chopped tomatoes , tomato paste mix well, cook on medium flame. Stir always, add green chillies paste, saltmix well.
Add kashmiri red chillies powder , turmeric powder, roasted coriander & cumin powder mix well, add plain yogurt mix well, stir, if you feel the masala is sticking, you may add water, add 2 tbsp water at a time. I did not add any water in mine, cook on slow flame. Cover and Cook for 6-7 mins.
Uncover and add roasted dry fenugreek leaves mix well, finally add garam masala powder mix and serve hot with butter naan, plain rice, roti & paratha.
If desired, garnish with finely chopped coriander leaves , finely chopped green chillies, sev.
that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Cauliflower & potatoes sabzi (aloo Gobi sabzi).. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply