Hello, meet again with Arenatani, today we will share another recipe, namely Cauliflower samosa 🥕🥔🫑 which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Cauliflower samosa 🥕🥔🫑
- 1 small grated cauliflower
- 1 chopped carrots 🥕
- 4-5 boiled potatoes 🥔 cut into small cubes
- 4-5 french beans
- 1/2 chopped red capsicum
- 1/2 chopped yellow capsicum
- 1 tsp cumin seeds
- Salt to taste 🧂
- 1/2 tsp paprika powder 🌶️
- 1 tsp coriander & cumin powder
- 1 tbsp ginger garlic paste 🧄
- 2 tbsp green chillies paste
- 3 tbsp fresh peas
- 3 tbsp sunflower oil 🌻
- 3 tbsp finely chopped coriander leaves 🌿
- 15 Samosa sheets/ homemade samosa sheets
- Chutney/ sauce: of your choice or tamarind chutney green chutney
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Cauliflower samosa 🥕🥔🫑
1
Heat oil, add cumin seeds, when it’s light brown in colour, add ginger garlic paste 🧄 cook for 1 min, add chopped carrot 🥕, french beans and cook for 3 mins, add grated cauliflower and mix well.
2
Add salt 🧂, paprika powder 🌶️, coriander & cumin powder, green chillies paste and mix well, add boiled potatoes cubes🥔 peas and mix well, finally add chopped red & yellow capsicum 🫑 cook for 3 mins, remove stuffing from heat and let it cool completely. Add chopped coriander leaves 🌿 and mix well.
3
Take samosa sheets and fold them into a cone, fill in the stuffing and close edges well and deep fry them, until golden brown in colour, serve hot with tea/ ☕ coffee.
Well, that’s the recipe for Cauliflower samosa 🥕🥔🫑 that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Cauliflower samosa 🥕🥔🫑. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply