Hello, meet again with Arenatani, today we will share another recipe, namely Cauliflower Steak (or Tofu Slices) with Chimichurri and Feta which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Cauliflower Steak (or Tofu Slices) with Chimichurri and Feta
- For the cauliflower/tofu
- 1 medium cauliflower (or 1 block of extra-firm tofu)
- 1 tablespoon honey
- Pinch chili powder
- 3 tablespoons soy sauce
- 1 drizzle of extra-virgin olive oil
- 1/2 tablespoon butter
- For the Chimichurri sauce
- 1 lemon, juiced
- 2 cloves garlic, minced
- 20 centiliters extra-virgin olive oil
- 6 centiliters balsamic vinegar
- 2 shallots, minced
- 2 tablespoons chopped cilantro
- 1/2 teaspoon chili powder, if desired
- 2 tablespoons chopped parsley
- 1/2 teaspoon oregano
- 1 tablespoon herbes de Provence
- For the feta cream
- 150 grams feta, crumbled
- 200 grams Greek yogurt
- 1 lemon, juiced
- For the presentation
- 30 grams feta, crumbled
- 100 grams sun-dried tomatoes
- Extra-virgin olive oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Cauliflower Steak (or Tofu Slices) with Chimichurri and Feta
1
Cutting the cauliflower/tofu into thick slices. Mix the honey, chili powder and soy sauce and marinade the cauliflower/tofu slices.
2
Mix lemon juice and garlic and let rest for 10 minutes. Then mix lemon/garlic with the rest of the ingredients in the Chimichurri sauce.
3
Mix the ingredients of the feta sauce until somewhat smooth.
4
On a frying pan heat up the butter and the olive oil, and sauté the cauliflower/tofu slices until they are tender.
5
On a plate, spread the feta cream and drop a slice of roasted cauliflower/tofu. Add chimichurri sauce, then sprinkle some crumbled feta and some tomato pieces. Drizzle some more extra-virgin olive oil and enjoy immediately!
Well, that’s the recipe for Cauliflower Steak (or Tofu Slices) with Chimichurri and Feta that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Cauliflower Steak (or Tofu Slices) with Chimichurri and Feta. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply