Ingredients for Celery Carrot Potato Soup
- 10 tbsp. Olive Oil
- 3 large Brown Onions
- Bulb of Garlic cloves
- 3 or 4 sticks Celery
- Salt and Black Pepper (don’t have too add Black Pepper etc.)
- 400g raw peeled carrots
- 400g raw peeled Maris Piper Potatoes
- 1800ml – 2100ml homemade chicken stock
Cooking Instructions for making Celery Carrot Potato Soup
Place the Olive Oil in your Casserole Cooking Dish or deep Cauldron Saucepan and then slice the raw onions with the Tefal slicer Attachment attached to your Tefal, add the sliced onions to the Olive Oil in your Cooking Pot and then trim and cold water wash the Celery sticks and then slice them with the use of your Tefal, add to the onions and then slice the raw carrots with the use of your Tefal etc. and then add them. Add peeled Garlic cloves
Add homemade chicken stock to your Cooking Pot and then gently simmer on the lowest hob heat for about One hour
Place peeled raw potatoes through your Electric Mains Tefal machine and place the thin sliced raw potatoes into the Cooking Pot and then gently simmer for a further One hour and then allow too get cold and then blitz in a Nutri Ninja Blender etc. and then gently place each blending into a large metal Mixing Bowl and then protect the soup with 2 strip’s of Clingfilm over the top and then later ladle some of it into a Saucepan etc and then gently heat through on the hob stove
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