Hello, meet again with Arenatani, on this occasion we will share another recipe, namely Celery Leaves Pancake which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Celery Leaves Pancake
- 1 cupful coarsely chopped Celery Leaves
- *Note: You can add as much as you want if you can combine with the batter
- 1 Spring Onion *finely chopped
- 1/2 tablespoon Sesame Oil OR Oil of your choice
- Batter
- 1/4 cup Plain Flour
- 1/4 cup Potato Starch
- 1/4 teaspoon Salt
- 1 Egg
- 2 tablespoons Water *plus extra if required
- Dipping Sauce
- 1 tablespoon Soy Sauce
- 1 tablespoon Rice Vinegar
- 1/2 teaspoon Sugar
- Crispy Chilli Oil, Chilli Flakes, Toban Djan (Chilli Bean Sauce), Chilli Sauce, etc
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Celery Leaves Pancake
1
Mix all the Batter ingredients in a mixing bowl. Alter the amount of Water to make thick Batter.
2
Add chopped Celery Leaves and Spring Onion, and mix to combine.
3
Heat Oil in a frying pan over medium low heat, form a large pancake OR 2 to 4 smaller pancakes, and cook until both sides are nicely browned and crispy.
4
Cut into smaller pieces if large, and enjoy with Dipping Sauce.
Well, that’s the recipe for Celery Leaves Pancake that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Celery Leaves Pancake. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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