Ingredients for Celery & red beans salad 🥗
- 1/4 cup red kidney beans 🫘 soaked and boiled
- 3/4 tsp paprika powder 🌶️
- 2 medium size onions 🧅 cut into rings
- 3 tbsp fresh celery finely chopped 🌱
- 2 tbsp fresh dill finely chopped 🌱
- 1 medium size carrot 🥕grated or ribbons
- 1/2 cucumber 🥒 diced in small cubes -(seeds removed)
- 1 yellow scotch chilli or 2 finely chopped green chillies (remove seeds from both chillies)
- 1 tsp finely chopped garlic 🧄
- 2 tbsp oil for saute
- Salt to taste 🧂
- For dressing:
- 3 tbsp extra virgin olive oil
- 1/2 lemon freshly 🍋 squeezed
- 1/2 tsp black pepper powder
Cooking Instructions for making Celery & red beans salad 🥗
Wash and clean the red kidney beans and soak them for 7 hrs, boil them till tender, remove from heat and keep aside. Note: {the boiling time will be under 1 hr and depending of the hardness of the beans}. In a pan add oil, when heat add finely chopped garlic 🧄, cook till light brown and add boiled red kidney beans 🫘 and saute for 5 mins, add salt 🧂 and paprika powder 🌶️ and mix well, remove from the oven and let them cool completely.
In large bowl, add sauted red kidney beans 🫘, onion rings 🧅, fresh chopped celery & dill 🌱, finely chopped scotch chilli or green chillies, cucumber 🥒diced, carrot 🥕 ribbons/ grated mix all together gently and keep aside till serving time.
For dressing: in a small bowl add extra virgin olive oil, lemon juice 🍋 and black pepper powder mix together and pour on the salad, mix gently and serve immediately with plain rice, toasted bread slices and etc.
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