Hello, meet again with Arenatani, today we will share another recipe, namely Chapati served with beef and steamed cabbage which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Chapati served with beef and steamed cabbage
- 500 g all purpose flour
- 1 cup hot water
- 1/2 cup cooking oil
- to taste Salt
- to taste Sugar
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Chapati served with beef and steamed cabbage
1
Assemble all your ingredients
2
Boil water
3
In a basin mix flour, sugar and salt
4
Make a well in the middle, pour hot water and little oil and stir the mixture using a wooden spoon until you obtain a smooth dough, transfer on a flat surface and knead it
5
Cover and let it rest for 1hr
6
Cut into sizeable balls, roll and apply oil then fold
7
Let it rest for 15minutes
8
Heat your pan and roll as you cook
9
Cook till golden brown
10
Serve with beef stew and steamed cabbage
Well, that’s the recipe for Chapati served with beef and steamed cabbage that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Chapati served with beef and steamed cabbage. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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