Hello, meet again with Arenatani, today we will share another recipe, namely Chapati served with yellow beans and steamed cabbages which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Chapati served with yellow beans and steamed cabbages
- 200 g cooked yellow beans
- 2 medium size carrots grated
- 1 courgette grated
- 2 tomatoes chopped
- 1 onion
- Oil to cook
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Chapati served with yellow beans and steamed cabbages
1
In a sauce pan add oil and onions let it cook till golden brown
2
Add tomatoes and cook
3
Add carrots and courgette add salt and stir
4
Add beans let them cook add water to avoid burning.
5
When ready garnish with coriander and put of the fire.
6
Serve with chapati and steamed cabbages or anything you fancy.
Well, that’s the recipe for Chapati served with yellow beans and steamed cabbages that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Chapati served with yellow beans and steamed cabbages. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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