Hello, meet again with Arenatani, today we will share another recipe, namely Chbah elsofra 😋💛 which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Chbah elsofra 😋💛
- 3 cups ground almonds
- 3/4 cup sugar
- 1 tablespoon rose water
- 2 egg yolks
- Meat
- 1 onion
- 1 cinnamon stick
- 1 teaspoon of butter
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Chbah elsofra 😋💛
1
We start by preparing the dough.
Mix the almonds, sugar, and rose water, then combine them with the egg yolks until you get a dough.
Place it in the refrigerator for two hours……
Then, take it out of the refrigerator and shape it into a heart, star, or any other shape using a cookie cutter.
2
Dip them in egg whites and fry them in a pan with oil.
3
:
Now it’s time to prepare the sauce.
In a pot, add the butter, cinnamon stick, meat, and a spoonful of sugar, then sauté well.
Remove the meat once it is cooked and set it aside.
In the same pot, add a cup of sugar and two cups of water, and let it cook for 10 minutes. Then, return the meat to the pot and let the sauce thicken.
Finally, add rose water and Chebak Es-Sefra. Enjoy your meal!
Well, that’s the recipe for Chbah elsofra 😋💛 that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Chbah elsofra 😋💛. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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